Decades before local, sustainable food became a trend, GreenLeaf has been supporting this model of food distribution. The San Francisco-based food and beverage distributor also sources products nationally and globally to provide value to its large customer base of over 600 Northern Californian hotels, restaurants, and caterers. Offering more than 1,100 items at any given time (6,000 annually), GreenLeaf pioneered many of the produce that have become “de rigueur” on fine dining menus, including baby vegetables and spring leaf lettuce mix.
Aiming to merge good food, good health, and good fun, GreenLeaf has been dedicated to integrity, top quality, and good service since its inception. The company has been recognized as one of the “Best Places to Work in the Bay Area” and one of the “Fastest Growing Private Companies” by the San Francisco Business Times. GreenLeaf is also committed to community service, and through the years has backed charities and institutions such as Project Open Hand, Headlands Center for the Arts, and Maitri Hospice.